Tea List
Oolong
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GABA Ciciteli - 1200
GABA Tsitsiteli – a red tea with elevated GABA content. Produced in Georgia using an original technology with anaerobic fermentation. The aroma features berries and fruits, while the taste is slightly sweet and oily with a gentle acidity in the finish. -
Da Hong Pao Qing Xiang — 950
Legendary Wuyi oolong “Big Red Robe” – the most famous among Wuyi rock teas. This version has a light roast and undergoes fire processing (“Hun Pei” – “cup of fire”) only 1–2 times. This preserves its floral aromatic profile (“Qing Xiang” – “fresh fragrance”), making it lighter and more delicate compared to heavily roasted teas. Aroma: chocolate, caramel, nuts, baked fruits; taste: mineral sweetness, spices, and tobacco. -
Tie Guan Yin — 950
Legendary oolong from Fujian province, “Iron Goddess of Mercy”, probably the most famous among lightly oxidized oolongs. The aroma features bright floral notes with a sweet lilac nuance. The taste is soft and slightly creamy with notes of spring herbs. The tea is known for its clean fresh aroma and oily texture. Tie Guan Yin always provides a refreshing and calming effect. -
Oolong Dong Ding - 1200
Taiwanese oolong with medium roasting, winner of the LGTTS 2024 competition.
Descriptors: roasted seeds, cream cheese, boiled condensed milk, orange peel, woody-smoky-charcoal combinations.
Puer
- Sheng Bulang — 1050This tea has a pronounced bouquet with notes of ripe fruits, oak moss, and spicy herbs. It creates a warm and complex atmosphere with fruity-balsamic undertones. The taste is dense and slightly astringent with a mild sweetness and gentle bitterness that adds depth.
- Shu Pu-er Chen Nian 2009 — 1050Aged shu pu-er stored in a dry warehouse for 15 years, giving it exceptional smoothness and depth of flavor while softening harsh notes. The aroma is round and harmonious with warm nutty tones and a light cherry pit note. Smooth balanced taste with dense dark chocolate and woody sweetness.
- Shu Gong Ting Feng Qing — 1050An energizing Chinese shu pu-er made from tea buds rich in beneficial microelements. Ideal for the first half of the day. Distinct nutty aroma.
- Yi Sheng Cha — 1050A category of sheng pu-er teas. An ideal blend for wellness. Contains Dian Hong red tea, seaweed, goji berries, mountain chrysanthemum and arhat fruit. Recommended to drink several hours before sleep.
White tea
- Bai Mu Dan “White Peony” — base — 950One of the most famous Chinese white teas, grown in Fuding county in Fujian province – the birthplace of white tea. It has a delicate sweet taste with floral and light fruity notes, a subtle acidity and a soft woody finish. Ideal for evening tea drinking.
- Ya Bao - 1100Made from pure young tea buds harvested in early spring.
Produces a clear, golden-yellow infusion with a floral aroma and hints of pine.
Red tea
- Dian Hong Jin Ya “Golden Buds from Dianxi” — 1050High-grade red tea from Yunnan made from delicate spring buds that acquire a characteristic golden color during fermentation. Rich and multi-layered flavor with notes of fruit, roasted nuts, light woodiness, and warm spices. The tea reveals itself with every infusion, offering a sweet warm aroma and refined character.
- Shan Hu Hong - 1050A special variety of red tea, flavored with tangerine and caramel. Perfect for beginners in Chinese tea industry.
- Jiu Qu Hong Mei “Red Plum from the Nine Bends River” — 1050Features a pronounced baked aroma and a full-bodied flavor with notes of caramel, chocolate, roasted forest nuts, and light berry acidity. Reminiscent of classic Qimen teas but distinguished by its warm unique character and long sweet finish. Excellent for lovers of rich red teas.