Breakfast

Avocado toast with salmon;890 Buckwheat with Parmesan mousse, house-cured salmon, and poached egg;820 Cottage cheese pancakes with blackcurrant jam and sour cream;720 Pancakes with lightly salted salmon and sour cream;720 Pancakes with sour cream and mixed berry jam;650

Starters

Beef tartar;1190 Tempura shrimp with ponzu mayo;950 Chicken thigh in tempura with mango-chili mayo;720 Batat with bluecheese souce;650 Fries with souce;350 Idaho potatoes;350

Salads

Caesar "Rodina" with srimps in walnut sauce;950 Salad with roast beef, roasted peppers, and wasabi mayo;920 Salad with lightly salted salmon and fennel;920 Caesar "Rodina" with chicken in walnut sauce;850 Eggplant salad with feta, cherry tomatoes and sweet sour sauce;750 Green salad with melon and feta;720

Soups

Red wine borscht with sous-vide beef;990 Homemade Chicken Soup with Noodles and Egg;780 Lentil cream soup with coconut milk and mint oil (vegan);690

Pasta

Pasta with salmon in white wine sauce;1320 Shrimp pasta in coconut teriyaki;1280 Pasta Carbonara with pancetta, parmesan cream, and Parmesan;1050

Main dishes

Beef steak with creamy teriyaki sauce;2590 Sea bass fish cake with mashed potatoes and sauce;1290 Beefsteak with porcini mushroom sauce, French fries, and arugula;1150 Burger with shredded pork and coleslaw salad;1090 Burger with blackcurrant;1090 Chicken schnitzel with fennel salad, cheese sauce, and Parmesan;920 Sous-vide chicken fillet with cauliflower purée in salsa sauce;920 Serbian pork sausages with mashed potatoes and strawberry mustard;920

Desserts

Syrniki with chocolate in caramel and nut sauce;780 Cheesecake with lime kurd;750 Mango mousse;750 Sour cream cake;720 Russian desert "bird milk";660

Hookah

Hookah until 17:00 (mon-fri);1800 Clay bowl;2400 Fruit bowl;3000 Bowl assortment;5400 Set of 3 hookahs;6400 Replacing a clay bowl;1600